Naples - Naples
3 Days - 2 Nights

Itinerary

• Day 1: NAPLES—SORRENTO (ON) (D)
  Meet your private driver at Naples airport, port or station and transfer to hotel Michelangelo or similar in Sorrento. Dinner and overnight.
• Day 2: SORRENTO—COOKING CLASS IN A FARM—SORRENTO (ON) (B, L, D)
  After breakfast, today you will learn how to cook typical dishes at a farm on the hills of Sorrento, surrounded by a typical scenery of lemon groves, olive groves and vineyards. In the morning private transfer from your hotel to the farm. The cooking class menu will be made of typical appetizers like bruschette and frittelle, a typical pasta like gnocchi (dumplings), a meat plate like pollo alla cacciatora, salad and dessert. You will have 2 hours lesson with an hostess that will assist your and then you will be invited to taste the lunch you have done with your hands. Transfer back to your hotel, rest of the day at leisure. Dinner at the hotel and overnight.
• Day 3: SORRENTO—NAPLES (B)
  After breakfast, transfer from the hotel to Naples port, station or airport or to Amalfi and Positano (if you wish to extend your stay in the area).

INCLUDES: Transfers as per itinerary, 2 nights accommodation at 4* hotel, 2 buffet breakfasts (B), 2 dinners (D) , 1 lunch (L), cooking class, porterage at hotel.

EXCLUDES: Customary tips to drivers, drinks.

DEPARTURES: April - October